LAC - Pink Bourbon

LAC back with a BANGER! 

I have showcased a number of coffees from Luis Anibal Calderon now and have completely falling in love with the offerings he is producing from his farm.

You can read on for more info on LAC himself but let me tell you about this particularly rad coffee 👇 (pssssst, this coffee is freaking insane!!)

Varietal - Pink Bourbon

Process - Honey EF2

In the brew I'm getting:

Plum, Melon, White wine, and my taste markers are tangy and sweeeeeeet!

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Luis Anibal Calderon  is a second-generation coffee grower born in Acevedo, Huila. After some challenging times early in his coffee growing practises, he began to work with the town’s specialty coffee association. He became one of the first farmers in Huila to produce high-end micro-lots, as well as master alternative processing methods, such as extended fermentation, honey, and natural. Now, on his farm, you’ll find all sorts of exotic varietals including; Gesha, Red Bourbon, Typica, Pacamara, and Mokka, amongst others. In harvest, he provides jobs to people in the local area, having a significant economic impact on the community.

All Process coffees are sold as 200g

**Roasted on Tuesdays, ships on Thursdays 🤙

SPECIALITY COFFEE BEANS FROM COLOMBIA