COLOMBIA - Jairo Arcila

Jairo Arcila - Pink Bourbon - Natural EF2

This coffee was grown by the legendary Jairo Arcila. A Pink bourbon lot, it was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22 degrees C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.

This limited release is a super tasty natural EF2 Pink Bourbon lot.

Varietal - Pink Bourbon // region - Quindio

In the brew I'm getting:

Papaya, jasmin & brown sugar, and my taste markers are bright & sweet

RAAAAAAAAAAD 🤙

**Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co- founders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019. Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee on his farm in addition to working full time.

All Process coffees are sold as 200g

**Roasted on Tuesdays, ships on Thursdays 🤙