ETHIOPIA - Rocko Mountain

Rocko Mountain is back! After last years resounding success for this coffee I had to bring in the new crop of rocko from producer Tariku Mengesha. This old school natural Yirgacheffe is a great example of the fruit forward characteristics of Ethiopia coffee, as well as a showcase in how this processing method highlights terroir, and the end bean characteristics.

 

In the brew I'm getting:

Strawberry, mango milkshake, lavender, and my taste markers are fruity & round.

or our Rocko Mountain this year at Falcon Specialty, with the help of our team in Addis we have been sourcing this particular coffee that truly represents the old school traditional flavour of Yirgacheffe. That is why these year with the support of Siz Agro Falcon importers were able to connect directly to Tariku and source this natural processed coffee.

Tariku Mengesha is the sole owner and produced this natural coffee entirely on his farms, the farm is located throughout the Banko Chelchele kebele (neighbourhood) of Gedeb woreda, south of Yirgacheffe and just west of the border with the vast Oromia region. Tariku applied the basic agronomic practices and keep the field free of any weeds, grows pulse crops in his coffee field so as to maintain the fertility of the soil.

👆 V RAAAAAAAD! 

All Process coffees are sold as 200g

**Roasted on Tuesdays, ships on Thursdays 🤙

SPECIALITY COFFEE BEANS FROM ETHIOPIA