ETHIOPIA - Rafisa

This coffee was produced by smallholder producers living in the Refisa, Roricho, Bulga, and Riripa kebeles of the Nensebo woreda of Ethiopia’s West Arsi zone. Local farmers grow locally selected varieties 74110 and 74112, which were developed by the Jimma Agricultural Research Center (JARC) in the 1970s. 

This is a washed coffee with a ridiculous body and textured mouthfeel. Big red fruits notes and a melted ice cream mouthfeel. It's raaaaaaaaaad!