Process INSTANT 2.0
THE WHOLE PROCESS, IN AN INSTANT!
Process Speciality Instant coffee just got even better with this latest release!
This pack showcases a very exciting Costa Rica Natural. It is an H1 varietal grown at the San Juanillo farm, 1400masl in the Naranjo region. It tastes like strawberry pop tart, with a rum boozyness. YUP!
5 bags, ready to brew! 🤙
Keep this pack in your back pocket or rolled into your tee sleeve for that rough afternoon, airport hang, or just in case your done with making another pour over.
Just add hot water (around 73ºC) to your taste preference, stir that sucker up, kick back, and enjoy!
*Please be kind and recycle the box, or keep it and store your stuff :)
*The Farmer; an argonomist Tomas Gutierrez and his business partner Allan Vargas, bought the farm back in 2007, and shared a vision for this 4 hectare farm in San Juanillo, Naranjo. Part of this vision was to create a model for how modern-day, sustainable coffee farms should look. They wanted to shake up old-school thought and draw on the best coffee science available. Including the use of hybrids, renovation techniques and fertiliser applications. The farm is Rainforest Alliance Certified and this coffee is the result of some of their rad work!